Behold the egg... or not. If you're like me, you thought the egg couldn't be bad.  Of course the yolk is full of fat, but the egg whites? The perfect protein!  Or not. It seems that the rise of the factory farm, which has grossed us out on every meat imaginable, has now also destroyed the previously incredible, edible egg. We'll delve into the disgusting places our food comes from with Jill Richardson, the woman behind La Vida Locavore and author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It. Today [...]