This recipe grew out of one I found at Cookie and Kate's.  I started with their basic recipe and tweaked it along the way. I'll give you the recipe including the part where you roll the filling into the corn tortillas. But there's a lower-carb alternative that we've been enjoying too. Make the filling mixture, put it in a casserole dish and bake it as you would the rolled enchiladas. As much as I'm loving this delicious but healthy vegan eating, I'm trying to limit my carb intake. I'd like to lose some weight along with the cholesterol that's been [...]