This dish began as a Green Curry Thai Pizza recipe I found in a Forks Over Knives magazine. What follows is the end result after I tweaked and altered their recipe a bit.
Ingredients
Whole Wheat Tortillas (1 per person)
1/2 cup hummus (see my recipe for the best hummus ever!)
1/4 cup peas (if frozen, thawed)
1 cups chopped, steamed broccoli
1 cup chopped, steamed sweet potato
1/2 cup sliced red bell pepper
1/2 cup shredded carrot
2 tsp of chili paste or some other spicy ingredient to your taste
Juice of 1 lime or lemon
salt, pepper, garlic or garlic powder
- Preheat oven to 425.
- Heat skillet over medium heat. Put each tortilla in skillet so it’s toasted and crispy
- In a food processor, combine hummus, peas, chili paste, juice of 1/2 lime or lemon until creamy
- Spread humus mixture over the tortillas
- Top with broccoli, sweet potato, bell pepper and carrots
- Bake at 425 10-13 minutes
- Enjoy!
